Although concentrations varied geographically, at least one tap-water sample from every New Jersey county contained detectable TFA.
UnverifiedContext
TFA was by far the most frequently detected compound, appearing in 64 of 70 tap-water samples and 34 of 43 bottled beverages. Although concentrations varied geographically, at least one tap-water sample from every New Jersey county contained detectable TFA.
Evidence
naturalrefrigerants.com · context
Researchers at the New Jersey Institute of Technology have found trifluoroacetic acid (TFA) in 86.7% of 113 samples of tap water and bottled beverages collected in New Jersey in what is called the first statewide monitoring study of ultra-short-chain PFAS in the U.S. Out of 70 tap-water samples, TFA, a byproduct of HFO-1234yf and other f-gases, was detected in 91.4%, with concentrations ranging 74 to 1360ng/L, and a mean of 573ng/L.
History
- · Unverified · initial